酶，是一种纯天然的具有特殊催化功能的蛋白质，任何生命体的新陈代谢几乎都离不开酶的参与。利用生物技术加工而成的酶制剂，能够催化多种生物化学反应，从而显著提升产品口感、风味及外观，目前已广泛应用于食品领域，尤其在烘焙及米面制品领域已成为一种不可或缺的重要配料及高效、绿色、创新的问题解决方案。 苏州维邦创建于2000年，是一家专门从事生物酶制剂在烘焙及米面制品领域应用研究、新型酶制剂产品开发、生产和销售的科技型企业，现已形成饼干专用酶、烘焙专用酶、蒸煮类米面制品专用酶、馅料专用酶和油炸食品专用酶五大类几十个品种，产品销售遍及全中国及东南亚各国。 苏州维邦致力于纯天然生物酶制剂的应用研究，解决中国烘焙及米面制品行业所面临的独特问题，满足客户多样化的需求。我们的目标是通过提供源于天然的创新型生物酶制剂及个性化的问题解决方案，从而成为更受客户欢迎的可持续发展合作伙伴。 苏州维邦秉承“科技领先、客户导向、服务专业”的企业理念，我们—维邦人愿与烘焙及米面制品界同仁一起，携手并进，共创美好未来！
Established in 2000,Suzhou V.Pard Bio-Technology Co.,Ltd is a enterprise which is specialized in the research and application of bio-enzymes, the development of new enzyme preparations, and in the production and marketing of baking and flour products enzyme.
The company has been dedicated to develop new applications of bio-enzyme techniques suitable for Chinese actual conditions and to solve unique problems that baking and flour products industry and techniques are facing. To satisfy consumers' diversified demands and various requirements, the company aims to become the best provider of bio-technology solutions and the most trustworthy partner in Chinese baking and flour products market.
The company adheres to the tenet of "advanced technology,customer-orientation and professional services" and all the staff is willing to collaborate with all the like-minded people in the realm of baking and flour products to create a better future.
